» 1.7 Communications » Microwave ovens

---

Microwave ovens

What are the risks of using microwave ovens for cooking food?

The risks are of two kinds:

1-the risk of direct radiation of the appliance within the range of high frequencies (microwave), so thus refers to the appliance.

2-remove the food most of their nutritional qualities.

On these two aspects, we add some information based.